Tonight, I Conquered a Spaghetti Squash + Confession: the Pasta Incident

I have quite a kitchen tale to tell you this evening. Tonight, I subdued a defiant spaghetti squash and created my first ever pasta sauce – completely Paleo and completely from scratch. Let me once again say, I am not a chef. I didn’t really start cooking consistently until I started the Whole30, and the… Continue reading Tonight, I Conquered a Spaghetti Squash + Confession: the Pasta Incident

Lunch Edition: Desserts/Snacking

Hello there! Well, it’s been a few days since I’ve had a chance to sit in front of my computer and dedicate time to post and I miss you all. I think I’ve come up with a way to keepĀ  posting frequently in a manageable amount of time with something I’m calling: Lunch Edition. I’ll… Continue reading Lunch Edition: Desserts/Snacking

Why I Decided to Go Paleo + Filet, Faux-Tatoes and Asparagus

Well, something very exciting happened to me yesterday and I wanted to share it with you … Meet my husband, Daniel **love** He helped prepare and then ate his first Paleo meal last night!! (See below for the recipe — SO good!) So you might be thinking yeah, that’s great but why is that so… Continue reading Why I Decided to Go Paleo + Filet, Faux-Tatoes and Asparagus