I’ve told you before that I love my slow cooker. If you don’t have one, it is completely worth the investment and I highly encourage you to get one. It will save you time AND money. I wanted to share a slow cooker meal that I’ve been making just about every other week lately because it’s SO GOOD. It’s super easy to make and it’s completely Paleo.
I serve this with fresh green beans or a sweet potato. It’s super yummy. Here’s the recipe … let me know what you think!
Prep Time: 5-10 minutes
Cooking Time: 5-6 hours (8 for frozen chicken)
Note: If you use frozen chicken, cut the liquid ingredients in half.
- 1/2 cup coconut milk
- 1/2 cup water
- 4 Chicken breasts or 8 skinless chicken thighs
- 1/2 cup maple syrup
- 2 Tbsp coconut aminios (or soy sauce if you’re not eating Paleo)
- 1/8 tsp. ground cloves
- 2 garlic cloves, minced
Combine coconut milk and water. Pour into slow cooker. Add remaining ingredients in order listed. Cover and cook on low 5-6 hours or 8 hours if using frozen chicken.
That’s it. Super easy and delicious.